St. Paul's News

You are cordially invited to enjoy a night of charity, food, and fun featuring a food themed silent auction and a tasting dinner of the internation culinary creations of St. Paul's chefs and beyond on May 19th from 6:30 - 9:30 pm.

Bring your family and friends, appetite and good will, to help enable St. Paul's ministerial outreach locally, nationally and globally.

Admission is $15 or 6 for $75 until May 12.  After that, $20 at the door.

Tasting menu and entertainment included with the price of admission.

Contact This email address is being protected from spambots. You need JavaScript enabled to view it.  for tickets.

Here’s what’s to look forward to at this year’s auction fundraiser:

  • Buy a ticket in order to participate in the Tasting - 8 table stations will feature food & drink from the following cuisines: Asian, Farmer’s Market (vegetarian), Italian, Latino, Seafood, St. Paul’s Pub, Soul Food, and Desserts- of course!
  • Each table will have bid sheets to bid on some of the food you taste as well as additional dinner parties and food themed activities.
  • Other items up for auction are Vestry picnic baskets containing tickets/passes to museums & parks, philanthropy opportunities, and at the Diet & Fitness - bid on Red Sox tickets, boating on the Charles, & pilates classes to burn off all those calories.
  • Participate in games throughout the evening for a chance to win prizes.
  • Make your reservation now for the Taste of St. Paul's event on May 19th by buying your tickets today - $15/ea or 6 for $75, $20 at the door.
  • Can’t make it?  Email Andrea Brue at This email address is being protected from spambots. You need JavaScript enabled to view it.  for an auction catalog to bid by proxy.

 Here’s a highlight of what to look forward to at each Tasting Table:

  • ASIAN: Korean/Japanese feast for 16, Polynesian Luau for 8 w/ the Rector, Thai red tofu curry, Cambodian salad
  • FARMER’S MARKET: home baked breads, pestos, chutneys, potted herbs
  • ITALIAN: Italian feast for 16, eggplant parmigiana, tiramisu
  • LATINO: Anna’s & Dorado, gazpacho, empanadas, paella
  • SEAFOOD: Seafood dinner for 16, Cod fish cakes, sushi, picnic at the beach
  • ST. PAUL’S PUB: Oktoberfest BBQ for 16, grilled MeatHouse sausages, Matt Murphy’s shepherd pie, Boston Wine School classes
  • SOUL FOOD: Pulled pork sliders, southern BBQ for 16, pub food at Trivia Night & Bingo Night
  • DESSERTS: All I can say is save room, because there are too many to list!!

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